Echigoojiya Hegisoba
This is a specialty of Ojiya, Niigata Prefecture.
We use soba flour grown in Niigata Prefecture and mill it ourselves. We then use Japanese seaweed glue plant (funori) to thicken it to produce soba.
We pursued the beautiful green color of the noodle, its elastic texture, and its smoothness while eating.
Suggested retail price : 380yen
Contents : 180g
Shelf life before opening : twelve months from manufacture
Storage before opening : Store at room temperature, away from high temperature, high humidity, strong aroma, and direct sunlight.
Raw material name
Wheat flour (manufactured in Japan), buckwheat flour (buckwheat (from Niigata Prefecture), seaweed, vegetable protein (including wheat), salt, vinegar
Nutrition facts per serving （100ｇ）
Energy
353kcal
Protein
11.4g
Fat
1.6g
Carbohydrate
73.3g
Salt equivalent
0.8g
Allergen Information
Wheat, buckwheat